Wednesday, October 16, 2013
Wined & Dined
I went to a dinner tonight at the Four Seasons Hotel in Baltimore's Inner Harbor. I, along with some other students, went to this dinner as a thank you to all the benefactors who have helped with several of the scholarships the school has awarded us. Everything. Was. Beautiful. The hotel itself was GORGEOUS. That staircase. Ugh. And the salad was so well done. Baby spinach, blue cheese, a sweet vinaigrette, and some fruit, all with light ranch dressing. All the flavors just blended so surprisingly well! And we didn't even add the dressing ourselves, the waiters poured it for us! WHAT? The dinner was a delicious chicken, an interesting take on potato slices, and the most tender salmon I've ever eaten in my whole life. MMM. Dessert was 3 small samples. The first was like blueberry pie. The second was a small chocolate mousse. The third was vanilla pudding? It had these little spheres that looked like Dippin' Dots, but they weren't cold. They tasted of Cookies & Cream. UGH. Dead. And, after some pretty great speeches by both teachers, donors, and students, there was an acapella performance by a group from Mount St. Mary's called "Pitch, Please". The hymns were beautiful, Jasmine and I were fangirling the whole time. People were dressed so elegantly and really treated you so kindly. It was just beautiful all around.
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